Basil Feta Dip
Basil Feta Dip
COOKING LABEL
Easy
Prep Time
5 minutes
Cook Time
5 minutes
Serves
6-8 Servings
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Full Product Description
This Feta Dip uses Pasolivo products to create an amazing spread that is perfect for dipping and potlucks!
Ingredients
- 6 ounces cream cheese
- 6 ounces feta cheese, crumbled
- 2-3 roma tomatoes, thinly sliced (enough to cover the top of the dish)
- 1/4 cup Pasolivo Basil Olive Oil
- 1 tablespoon Pasolivo Spicy Italian Blend
- French Baguette, cut into slices
Preparation
- In a 8-10 inch oven-proof serving dish, spread the cream cheese evenly across the bottom, followed by the feta cheese. Layer the sliced tomatoes, covering the top.
- Drizzle 1/2 of the Pasolivo Basil Olive Oil over the tomatoes and sprinkle the Pasolivo Spicy Italian Blend across the top.
- Broil on high until the tomatoes are browned on the edges, about five minutes.
- Remove from the oven and drizzle with the remaining Pasolivo Basil Olive Oil. Serve with pita triangles or sliced baguette. *Pasolivo Tip: This dish can be made with any Pasolivo Extra Virgin Olive Oil or the Pasolivo Rosemary Olive Oil.
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