Fish with Olive and Orange Sauce
Fish with Olive and Orange Sauce
Cook Time
25 minutes
Serves
4
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Full Product Description
Light, bright, and full of citrusy depth, this dish is a fantastic choice for elegant dinners, quick weeknight meals, or special occasions where you want to impress without the stress. The simple preparation highlights the tender fish and vibrant sauce, making it both refreshing and satisfying.
Ingredients
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Ingredients:
- 4 4-5 oz pieces of cod or other white fish
- 1 tbsp Pasolivo Tangerine Olive Oil plus more for cooking fish
- 1 orange, supremed
- 1 orange, juiced
- 1/2 cup Pasolivo Tuscan Spice Blend
- 1 tbsp drained capers
- 1/4 cup Kalamata olives, pitted and chopped
- Pasolivo Kosher Flake Sea Salt
- Freshly ground pepper
Preparation
- Mix all ingredients except cod in a small saucepan. Bring sauce to a boil. Reduce heat and simmer for 10 minutes, then set aside.
- Warm 2 tbsp Pasolivo Tangerine Olive Oil in a fry pan. Add fish fillets and sprinkle with Pasolivo Kosher Flake Sea Salt. and freshly ground pepper. When fish is fully cooked, pour sauce over fish and serve.
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