Fried Goat Cheese
Fried Goat Cheese
Serves
about 12 small pieces
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Full Product Description
Crispy on the outside and creamy on the inside, these flavorful goat cheese rounds are a delicious way to elevate any appetizer spread or fresh salad. They're quick to make and perfect for dinner parties, weekend brunches, or anytime you want to impress with minimal effort.
Ingredients
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Ingredients:
- 1/2-3/4 cup Pasolivo Italian Nut Crumbs
- 4 oz log of goat cheese, set in freezer about 5-10 minutes to help when cutting
- 3 tbsp Pasolivo Classic Extra Virgin Olive Oil
- 1 egg, lightly beaten
Preparation
- Slice the goat cheese log in half the long way then slice horizontally about 1/2" wide. Place Pasolivo Italian Nut Crumbs on a plate and then coat the goat cheese with them. Warm Pasolivo Classic Extra Virgin Olive Oil in 8" fry pan over medium-low to medium heat. Cook on the first side for about 1 minute. Flip gently and cook onthe other side for about 30-45 seconds. It should be brown and not burn. Adjust heat accordingly. Place on paper towel and serve immediately. Serve as an appetizer or use to top a salad.
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