Garlic-Lemon Shrimp with Pasta
Garlic-Lemon Shrimp with Pasta
COOKING LABEL
Easy
Prep Time
10 Minutes
Cook Time
15-20 Minutes
Serves
Serves 4-6
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Full Product Description
Incorporating our brand new Garlic-Lemon Olive Oil into this Garlic-Lemon Shrimp with Pasta recipe provides an amazing array of flavor. This recipe is simple to make, healthy, and ready in 30 minutes or less! Although we recommend Angel Hair Pasta, this meal can incorporate any type of pasta.
Ingredients
- 1/4 cup Pasolivo Garlic-Lemon Olive Oil or 1/4 cup Pasolivo Garlic Olive Oil
- 2 cups sugar snap peas trimmed and cut to bite size
- 2 shallots minced
- 1 pound large raw shrimp, peeled and deveined
- 1 teaspoon Pasolivo Kosher Flake Sea Salt, plus more to taste
- Freshly ground black pepper
- 6 tablespoons lemon Juice
- Zest of 1 lemon
- 1/2 cup grated parmesan
- 12 ounces pasta
Preparation
- Cook pasta al dente, according to package.
- Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots and sugar snap peas and cook about 4 minutes, until soft.
- Add the shrimp to the pan and cook each side, until the shrimp is cooked through. This varies based on the size of the shrimp, approximately 2-3 minutes each side. Season with salt and pepper. Add lemon juice and zest. Toss with the pasta, parmesan cheese and serve.
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