Gouda-Garlic Beer Cheese Dip
Gouda-Garlic Beer Cheese Dip
COOKING LABEL
Easy
Prep Time
5 min.
Cook Time
5 min.
Serves
8 oz.
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Full Product Description
Perfect for game day entertaining! Garlic and Gouda gives this classic appetizer a gourmet twist. Made with Central Coast Brewing's Golden Coast Lager.
Ingredients
- 1 Tbsp. unsalted butter
- 1 Tbsp. AP flour
- ½ cup Central Coast Brewing's Golden Glow Lager
- 1 clove garlic, grated
- White pepper, to taste
- ½ tsp. Roasted Garlic Champagne Mustard
- 2 Tbsp. cream cheese
- 4 oz. gouda, grated
- Pinch of Roasted Garlic Sea Salt
- ¼ tsp. Garlic Balsamic
Preparation
- In a small saucepan, combine the butter and flour. Cook, stirring constantly, until the roux toasts to a golden color, 2 to 3 minutes.
- Add in the lager, garlic, pepper, Roasted Garlic Champagne Mustard, and cream cheese. Simmer for 2 minutes.
- Add the gouda in 3 increments, whisking until completely melted and smooth before the next handful of cheese. Make sure to keep the heat low; it should never boil. If the mixture separates, pour into a blender to emulsify.
- Add the Garlic Balsamic and season with Roasted Garlic Sea Salt to taste. Enjoy!
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