Grilled Bruschetta with Mozzarella
Grilled Bruschetta with Mozzarella
COOKING LABEL
Medium
Prep Time
5-10 minutes
Cook Time
5 minutes per slice
Serves
4-6 Servings
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Full Product Description
Our classic take on Grilled Bruschetta combines old world tradition with quality ingredients that make subtle differences to the flavor profile and textures. Our Basil Olive Oil adds a fruity pungency to the recipe that ties the rest of the flavors together and when mixed with fresh tomatoes and mozzarella, we have a recipe that is sure to be a party favorite.
Ingredients
- 6 slices country-style bread or one large baguette sliced in half, lengthwise
- 2 tablespoons Pasolivo Basil Olive Oil
- 1 teaspoon Pasolivo Roasted Garlic Sea Salt
- 8 ounces fresh mozzarella or burrata
- 2 teaspoons Pasolivo Spicy Italian Blend
- 2 tablespoons lemon juice
- 1 teaspoon Pasolivo Roasted Garlic Sea Salt
- 1/4 cup Pasolivo Basil Olive Oil
- 4 ripe tomatoes, diced
Preparation
- In a medium bowl, combine 2 teaspoons Pasolivo Spicy Italian Blend, 1 teaspoon Pasolivo Roasted Garlic Sea Salt, 2 tablespoons lemon juice, and 1/4 cup Pasolivo Basil Olive Oil.
- Add tomatoes and fold gently. Taste for seasoning.
- Brush bread generously with 2 tablespoons Pasolivo Basil Olive Oil and sprinkle with 1 teaspoon Pasolivo Roasted Garlic Sea Salt.
- Grill on hot grill until bread begins to brown, or two minutes on each side.
- Top bread with cheese then tomato mixture and serve immediately.
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