Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette
Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette
COOKING LABEL
Medium
Prep Time
5-10 minutes
Cook Time
8 minutes
Serves
Serves 4
Download
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Open here
Full Product Description
This recipe was created by Camille Napolitano, who won our Pasolivo Summer Recipe Contest.
Ingredients
Salad :
- 10 ounces of Organic Arugula
- 3/4 cup toasted pine nuts
- 2-8 ounces balls of burrata, quartered
- 2 ripe peaches, quartered
- 1/4 cup lemon juice
- 1/4 cup Pasolivo Winter Ambrosia Vinegar
- 1 cup Pasolivo Lemon Olive Oil
- 1/2 tablespoon Pasolivo Orange Blossom Honey
- 1 teaspoon coarse salt
- 1/4 teaspoon pepper (about 4 turns fresh ground)
Preparation
- Preheat grill to high (450°F).
- Place peaches, cut sides down, on oiled grates.
- Grill, uncovered, until well charred (about 4 minutes) turning to repeat on all sides. In a bowl combine lemon juice, vinegar, honey, coarse salt, and ground pepper. Whisk, until salt and honey have dissolved. Add oil and whisk until thoroughly combined.
- Arrange arugula on plates or platter, drizzle with vinaigrette, top with toasted pine nuts, burrata, and warm grilled peaches.
- Serve immediately.
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.