Harvest Quinoa Salad
Harvest Quinoa Salad
COOKING LABEL
Medium
Prep Time
25 Minutes
Cook Time
1 Hour
Serves
4-6 Servings
Download
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Open here
Full Product Description
This hearty harvest salad is the perfect recipe for fall and winter.
Ingredients
Vinaigrette
- 1/4 cup Pasolivo California Blend Extra Virgin Olive Oil
- 2 tablespoons Pasolivo Winter Ambrosia Vinegar or Pasolivo Sparkling Citrus Vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- Pepper to taste Salad Ingredients
- 1 cup uncooked quinoa, cooked according to package directions and cooled slightly
- 3 cups roasted, diced butternut squash
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 6 ounces center cut bacon, slices cut into one- inch pieces and cooked until crispy, grease drained and removed
Preparation
- Combine all of the salad ingredients in a bowl and stir gently. In a separate bowl, create vinaigrette and slowly pour over salad ingredients. Stir gently and enjoy!
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.