• Pasolivo Hashbrown Waffles Recipe garnished with egg and avocado
  • Pasolivo Hashbrown Waffles Recipe garnished with egg and avocado
  • Pasolivo Hashbrown Waffles Recipe garnished with avocado
  • Pasolivo Hashbrown Waffles Recipe garnished with a dippy egg being poked by a fork
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Hashbrown Waffles

Hashbrown Waffles

COOKING LABEL
Easy
Prep Time
10 minutes
Cook Time
2 minutes
Serves
Serves 5
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Full Product Description
Our hashbrown waffles are a perfect way to make any breakfast look spectacular. The best part about it, it's just as easy as frying up your hashbrown in the skillet, and you get more consistent results.
Ingredients
  • 4 cups hash browns (thawed if frozen)
  • 1 cup chopped yellow onion
  • 2 eggs, lightly beaten
  • 1/2 cup shredded Parmesan cheese
  • 1/2 teaspoon Pasolivo Kosher Flake Sea Salt
  • 1/4 teaspoon ground black pepper
Preparation
  1. Mix ingredients together in large bowl.
  2. Warm waffle iron and brush or spray with oil to prevent sticking. Once heated, place ½ cup of potato mixture in each section of the iron and spread evenly. Bake until crispy and brown. Cook times will vary but 2 minutes will get you close.
  3. Serve with olive oil basted eggs or scrambled. Makes five hash brown waffles.
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