Herbes de Provence Asparagus
Herbes de Provence Asparagus
Prep Time
15-20 minutes
Serves
about 1 1/4 cups
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Full Product Description
Simple, fresh, and full of flavor, this easy asparagus dish is perfect for spring dinners, holiday sides, or any time you want a quick, elegant vegetable to complement your meal. The fragrant herbs and quality olive oil elevate it into something truly special with minimal effort.
Ingredients
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Ingredients:
- 2 tbsp Pasolivo Cucina Extra Virgin Olive Oil
- 3/4 lb asparagus, ends snapped off
- 1 tsp Pasolivo Kosher Flake Sea Salt
- Freshley ground pepper
- 1 tbsp Pasolivo Herbes de Provence
Preparation
- Cut asparagus into 1" pieces.
- Warm Pasolivo Cucina Extra Virgin Olive Oil in a large frying pan over medium heat.
- Add asparagus, Pasolivo Kosher Flake Sea Salt , Pasolivo Herbes de Provence , and a few turns of pepper. Stir occasionally. The thickness of the stalks will determine how long it takes to cook, approximately 7-10 minutes.
- Season with additional Pasolivo Kosher Flake Sea Salt and freshly ground pepper to taste. * Optional: toss all ingredients together and place in oven at 400 degrees for 10-15 minutes. (Length of cook time will depends on thickness of stalks). *This is an easy recipe to double or triple. Usa a pan that keeps asparagus from overcrowding.
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