Honey Lemon Biscuits
Honey Lemon Biscuits
Prep Time
10 minutes
Serves
12 biscuits
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Full Product Description
These warm, golden treats are simple to make and perfect for showcasing fresh fruit or a drizzle of your favorite sauce. Great for weekend brunches, springtime gatherings, or a sweet afternoon pick-me-up, they come together quickly and always impress.
Ingredients
- 1/2 cup Pasolivo Lemon Olive Oil
- 1 tsp Pasolivo Kosher Flake Sea Salt
- 3 1/2 cups flour
- 4 tsp baking powder
- 1/2 cup whole milk
- 2 tsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 2 eggs
- 3/4 cup Pasolivo Orange Blossom Honey
- For serving: fresh strawberries, Pasolivo Pear Blueberry Sauce
Preparation
- Preheat oven to 375 degrees.
- Whisk the dry ingredients in a bowl (flour, baking powder, and Pasolivo Kosher Flake Sea Salt ).
- In a separate bowl, whisk the wet ingredients (Pasolivo Lemon Olive Oil , whole milk, fresh lemon zest, fresh lemon juice, eggs, and Pasolivo Orange Blossom Honey).
- Combine the flour into the wet ingredients until just mixed.
- Drop the dough in about 1/3 cup mounds onto a parchment-lined baking sheet and bake for approximately 12-14 minutes, or until lightly browned and cooked through.
- Serve with whipped cream and fresh strawberries, or Pasolivo Pear Blueberry Sauce.
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