Italian Green Beans
Italian Green Beans
Prep Time
20-25 minutes
Cook Time
20-35 minutes
Serves
Yield: 8 servings
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Full Product Description
This vibrant and creamy side dish brings a fresh twist to classic comfort, with zesty lemon and savory spices elevating every bite. It’s a perfect addition to holiday spreads, dinner parties, or weeknight meals when you want something a little more special without the fuss.
Ingredients
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Ingredients:
- 2 tbsp Pasolivo Lemon Olive Oil
- 3/4 tsp Pasolivo Kosher Flake Sea Salt
- 1 lb fresh green beans, ends trimmed
- 1 cup diced onion
- 1 cup sour cream
- 1 tsp fresh lemon zest
- 1/4 cup grated fresh parmesan cheese
- 2 tbsp Pasolivo Spicy Italian Blend Topping:
- 1/4 cup Pasolivo Italian Nut Crumbs
- 2 tbsp parmesan cheese
- 1 tbsp Pasolivo Lemon Olive Oil
- Mix together in a small bowl
Preparation
- Preheat oven to 350 degrees. Steam green beans until tender but still crisp. Then drain and drop in an ice bath to stop cooking. Drain again and set aside. In a sauce pan over medium-low heat, warm Pasolivo Lemon Olive Oil . Add onion, Pasolivo Kosher Flake Sea Salt , and Pasolivo Spicy Italian Blend . Cook until onion is translucent. Remove from heat, stir in sour cream, lemon zest, and parmesan cheese. Add green beans, mix well, then spread everything into a 9x9 pan. Bake 15-20 minutes until everything is warm. Remove from the oven, spread the topping mixture evenly over the beans, and bake another 3-5 minutes until lightly browned. Serve immediately.
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