Jalapeño Appetizer
Jalapeño Appetizer
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Full Product Description
A delicious Pasolivo twist on Jalapeño Poppers featuring Red Jalapeño Olive Oil, Chimichurri Spice Blend, and Nut Crumbs!
Ingredients
- 6 medium Jalapeños
- 2 tablespoons Pasolivo Red Jalapeño Olive Oil
- 4 tablespoons soft goat cheese
- 2 teaspoons Pasolivo Chimichurri Spice Blend
- 6 teaspoons Pasolivo Original Nut Crumbs
Preparation
- Preheat oven to 425°F.
- Mix Pasolivo Red Jalapeño Olive Oil, goat cheese, and Pasolivo Chimichurri Spice Blend, then set aside.
- Wash and dry peppers, cut in half lengthwise, remove seeds, then brush lightly with Pasolivo Red Jalapeño Olive Oil.
- Stuff with 1 or 2 teaspoons of cheese mixture, depending on size of peppers and sprinkle with 1/2 teaspoon Pasolivo Nut Crumbs.
- Place peppers in a baking dish and bake for 10 minutes.
- Serve immediately.
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