Jalapeno Chicken Enchiladas
Jalapeno Chicken Enchiladas
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Full Product Description
The fresh taste of Red Jalapenos combined with cheesy, saucy goodness of class enchiladas will have your mouth watering. This is a great, simple recipe to make for your family during a weeknight or for a gathering. Serve with chips, salsa, and margaritas!
Ingredients
- 2 tablespoons Pasolivo Red Jalapeno Olive Oil
- 1 teaspoon Pasolivo Kosher Flake Sea Salt
- 1 cup onion, finely chopped
- 2 tablespoons jalapeno, finely chopped
- 3 ounces cream cheese
- 2 cups shredded cooked chicken
- 8 flour or almond flour tortillas
- 1 cup shredded pepper jack cheese
- Shredded lettuce
- Chopped tomatoes
Preparation
- Brush a 9x9 pan with Pasolivo Red Jalapeno Olive Oil.
- Warm Pasolivo Red Jalapeno Olive Oil in a fry pan. Then add Pasolivo Kosher Flake Sea Salt and onions.
- Saute until onion is translucent.
- Add jalapeno and cook an additional minute.
- In a medium bowl, mix cream cheese, onion mixture, and chicken. Spread 1/4-1/3 cup mixture into each tortilla, roll up, and place in pan. When all tortillas are in pan, brush them with Pasolivo Jalapeno Olive Oil. Then top with shredded cheese.
- Bake 10-15 minutes until cheese is melted. Serve with desired toppings.
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