Jalapeno Deviled Eggs
Jalapeno Deviled Eggs
Prep Time
15 minutes
Cook Time
30 minutes
Serves
12 eggs
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Full Product Description
These zesty bites are a flavorful twist on a classic favorite, perfect for holidays, potlucks, or casual get-togethers. With a touch of heat and bold seasoning, they come together quickly and add a vibrant kick to any appetizer spread.
Ingredients
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Ingredients:
- 6 eggs, boiled, cooled and peeled
- 3 tbsp Pasolivo Red Jalapeno Olive Oil
- 1 tbsp Pasolivo Sugar Kissed Jalapeno Mustard
- 3/8 tsp Pasolivo Kosher Flake Sea Salt
- 1 tsp fresh jalapeno, finely minced (more if more heat desired)
- A couple turns of freshly ground pepper
Preparation
- Cut boiled eggs in half lengthwise. Scoop out the yolks, place into a medium bowl, and mash. Set whites aside.
- Add Pasolivo Red Jalapeno Olive Oil and remaining ingredients to the yolks and mix together well.
- Scoop a scant tbsp into each egg while half, dividing evenly amongst the whites. Sprinkle lightly with additional Pasolivo Kosher Flake Sea Salt . Serve immediately or chill to serve.
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