Lemon Marinated Olives
Lemon Marinated Olives
Prep Time
5-10 minutes
Serves
Yield: 1 cup
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Full Product Description
This simple yet flavorful appetizer is perfect for entertaining, offering a bright and savory bite that's sure to impress. Ideal for happy hours, holiday gatherings, or a cozy night in, it pairs beautifully with a glass of wine and warm, crusty bread.
Ingredients
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Ingredients:
- 1/4 cup Pasolivo Lemon Olive Oil
- 1/3 cup Pasolivo Zesty Lemon Stuffed Olives cut in half
- 1/3 cup Pasolivo Castelvetrano Olives
- 1/3 cup Pasolivo Tuscan Sun Baked Olives , pitted
- 5 pieces lemon zest 2" long
- 1 garlic clove, cut in half
- French bread to serve
Preparation
- Warm Pasolivo Lemon Olive Oil , lemon zest, and garlic over medium heat for about 5 minutes in a small saucepan. Add olives and remove from heat. Let stand for 20 minutes or longer. Remove garlic clove. Serve warm with crusty French bread.
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