Lemon Pepper Corn on the Cob
Lemon Pepper Corn on the Cob
Level
Easy
Prep Time
5 minutes
Cook Time
20 minutes
Serves
One ear of corn
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Full Product Description
So simple and perfect for summer barbecues and 4th of July, this Lemon Pepper Corn on the Cob is a great side dish! It contains our Lemon Pepper so it's easy to make.
Ingredients
- 1 corn on the cob, shucked and clean
- 2 teaspoons Pasolivo Lemon Olive Oil, divided use
- 1 1/2 teaspoons Pasolivo Lemon Pepper Blend
- 1/4 teaspoon Pasolivo Kosher Flake Sea Salt
- 2 teaspoons parmesan cheese, to be sprinkled on after the corn is cooked
- Piece of foil large enough to wrap around the corn and seal for cooking
Preparation
- Place corn on the center of the foil.
- Rub 1 teaspoon Lemon Olive Oil on the corn.
- Sprinkle the lemon pepper and salt onto the corn and wrap the foil around the corn, sealing the edges.
- Bake the corn in the oven at 425ºF until cooked, about 20 minutes or grill on the bbq for 15-20 minutes, until cooked.
- When ready to eat, open the foil, drizzle with remaining 1 teaspoon Lemon Olive Oil and sprinkle with parmesan cheese. Add salt to taste, if desired.
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