Maple Bacon Brussels Sprouts
Maple Bacon Brussels Sprouts
Prep Time
10 minutes
Cook Time
40 minutes
Serves
3-4 servings
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Full Product Description
This savory-sweet side dish is a guaranteed hit for holiday meals, dinner parties, or cozy nights in. The combination of crispy bacon, roasted Brussels sprouts, and a touch of maple richness creates a flavor-packed bite that's both comforting and indulgent.
Ingredients
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Ingredients:
- 14-16 oz brussels sprouts, trimmed and cut in half (about 3 cups)
- 1 tbsp Pasolivo Bourbon Barrel-Aged Maple Syrup
- 1/2 tsp Pasolivo Kosher Flake Sea Salt
- 3 slices regular cut bacon, chopped up (about 1/2 cup)
- 1 tbsp Pasolivo Garlic Olive Oil
- Pepper to taste
Preparation
- Preheat oven to 400 degrees In a medium bowl, toss the brussel sprouts with the Pasolivo Garlic Olive Oil , Pasolivo Bourbon Barrel-Aged Maple Syrup , and Pasolivo Kosher Flake Sea Salt . Then add the bacon, and toss. Place in a single layer on a parchment paper-lined baking sheet. Bake 30-35 minutes, stirring occasionally, until bacon is crisp and brussels sprouts are tender. Season with more Pasolivo Kosher Flake Sea Salt and pepper to taste.
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