Maple Glazed Ham
Maple Glazed Ham
Prep Time
5 minutes
Cook Time
2-2 12 hours
Serves
10-15 servings
DOWNLOAD RECIPE
Send PDF to email:
By entering your email, you will receive a PDF of this recipe in your inbox. Alternatively, you can download it directly to your device by clicking "Download."
Open here
Couldn't load pickup availability
Full Product Description
Perfect for holiday gatherings, Sunday dinners, or special celebrations, this glazed ham is rich, tender, and full of flavor. The warm, caramelized glaze adds a mouthwatering finish that makes every slice irresistible. It's a crowd-pleasing centerpiece that’s simple to prepare and sure to impress.
Ingredients
-
Ingredients:
- 8-10 lb bone-in and unglazed spiral ham, or two 5 lb hams Glaze:
- 3/4 cup Pasolivo Bourbon Barrel-Aged Maple Syrup
- 3/4 cup dark brown sugar
- 2 tbsp + 1 tsp Pasolivo Roasted Garlic Champagne Mustard
- 1 tsp Pasolivo Sugar and Spice Blend
Preparation
- Place ham in a roasting pan and warm according to package instructions. When ham is almost done, combine all glaze ingredients in a sauce pan, bring to a boil, then simmer over medium-low heat for 3 minutes. Remove the ham from the oven, turn oven temperature to 425 degrees, and baste generously with half of the glaze. Put the ham back in the oven for 15 minutes, then remove and baste again with the remaining glaze as well as juices from the bottom of the pan. Return to the oven for 10-15 minutes. Remove from the oven and let stand 10 minutes, then serve.
- Choosing a selection results in a full page refresh.
- Opens in a new window.