Olive Oil Crepes
Olive Oil Crepes
Prep Time
10 minutes
Cook Time
35 minutes
Serves
approx. 12 crepes
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Full Product Description
Whether you're planning a cozy brunch, a light lunch, or a fun make-your-own dinner night, this versatile recipe is a must-try. With options for both sweet and savory fillings, it’s perfect for satisfying every craving and makes any meal feel extra special. The tender, golden crepes come together easily and are sure to impress!
Ingredients
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Ingredients:
- 3 tbsp Pasolivo Cucina Extra Virgin Olive Oil
- 1/8 tsp Pasolivo Kosher Flake Sea Salt
- 1 cup whole milk
- 1/2 cup water
- 2 eggs
- 1 cup flour
- 1 tsp sugar
- Pasolivo Bourbon Barrel-Aged Maple Syrup
Preparation
- Place all ingredients in a blender and mix until incorporated, about 20 seconds. Let batter rest 15-20 minutes before using.
- Warm 1 tsp Pasolivo Cucina Extra Virgin Olive Oil in a crepe pan or non-stick fry pan over medium-low heat
- Pour 1/4 cup batter into the center of the pan and swirl pan until batter is evenly spread
- When the bottom and edges are lightly browned, flip and cook until browned
- Repeat oil and batter until all crepes are cooked
- Keep cooked crepes warm in oven until all are cooked
- *To make sweet: fill with chopped bananas, berries, or chocolate, and serve with Pasolivo Bourbon Barrel-Aged Maple Syrup
- *To make savory: when the crepe is flipped the first time, lay a thin slice of ham on top and sprinkle with gruyere cheese. Then spread a layer of Pasolivo Sugar Kissed Jalapeno Mustard , and roll when done.
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