Olive Oil Potato Salad
Olive Oil Potato Salad
COOKING LABEL
Medium
Prep Time
25 Minutes
Cook Time
35-50 Minutes
Serves
Serves 6
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Full Product Description
This delicious Olive Oil Potato Salad is not your typical Potato Salad. Using olive oil, seasonings, salt, mustard and other healthy ingredients, you can enjoy this salad as a snack, side dish, and year round.
Ingredients
- 2 pounds small new potatoes
- 2 tablespoons snipped fresh dill
- 3 tablespoons snipped fresh parsley
- 1/3 cup green onion, white and green, sliced thin
- 1/3 cup diced red bell pepper
- 3 slices bacon, fried, crisp and crumbled
- 1/4 cup Pasolivo Lemon Olive Oil
- 1/2 tablespoon fresh lemon juice
- 2 tablespoons Pasolivo Tuscan Balsamic Vinegar
- 1 teaspoon Pasolivo Roasted Garlic Champagne Mustard
- 1/2 teaspoon Pasolivo Kosher Flake Sea Salt, plus more to taste
- 1/8 teaspoon freshly ground pepper
Preparation
- Bring potatoes to a boil in a covered pot of cold salted water, reduce heat for potatoes to simmer, until just done. Approximately 15-20 minutes depending on the size of potatoes. Drain and when cool enough to handle, cut potatoes into 4-6 pieces each. Place in an 8"x 10" casserole dish.
- In a separate bowl, whisk the dressing ingredients until blended. Pour over the warm potatoes. Sprinkle with dill, parsley, onion, and pepper. Stir lightly to mix. Keep at room temperature for about an hour, sprinkle with bacon and serve.
- Can store in refrigerator. Bring to room temperature to serve.
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