• Pasolivo Olive Oil Roasted Radishes Recipe
  • Pasolivo Olive Oil Roasted Radishes Recipe
  • Pasolivo Olive Oil Roasted Radishes Recipe next to Pasolivo Tuscan Balsamic Vinegar
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Olive Oil Roasted Radishes

Olive Oil Roasted Radishes

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COOKING LABEL
Easy
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Full Product Description
Radishes no longer have to be just a salad topping! Roasting radishes with Pasolivo Olive Oil gives them beautiful tenderness and flavor. Not to mention, they're healthy as well!
Ingredients
Preparation
  1. Pre-heat oven to 475ºF.
  2. Wash radishes and leaves then pat dry with a towel. Trim off leaves and quarter the radishes. Chop the dried leaves and set aside.
  3. Warm 1 tablespoon Pasolivo California Olive Oil in an oven safe pan over medium to medium-low heat. Add radishes, Pasolivo Kosher Flake Sea Salt, and freshly ground pepper. Lightly brown radishes 2-3 minutes.
  4. Place the pan with radishes into the oven and roast 12-15 minutes, until tender.
  5. Place the pan back onto burner over medium heat. Add 1 tablespoon Pasolivo California Olive Oil and chopped greens. Cook until just wilted, 2-3 minutes. Stir in 1 1/4 teaspoons Pasolivo Tuscan Balsamic Vinegar. Add additional salt and pepper to taste.
*Note: If you can't find radishes with good green tops, use about 9 oz. of radishes and substitute a cup of chopped greens such as spinach or Swiss chard.
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