Olive Oil Roasted Whole Cauliflower
Olive Oil Roasted Whole Cauliflower
Prep Time
10 minutes
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Full Product Description
This stunning and flavorful dish is an easy way to elevate your weeknight dinner or impress guests at a holiday gathering. Roasted to golden perfection and finished with a rich balsamic glaze, it’s a delicious and satisfying centerpiece that just happens to be plant-based. You’ll love how simple yet elegant it is to prepare!
Ingredients
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Ingredients:
- 3 tbsp Pasolivo California Extra Virgin Olive Oil
- 1-2 tsp Pasolivo Kosher Flake Sea Salt
- 1 large head of cauliflower
- Pasolivo Chimichurri Spice
- Pasolivo Aged Balsamic Vinegar
Preparation
- Preheat oven to 350 degrees. Wash and dry cauliflower head. Keeping the head intact, remove leaves and some core. Rub Pasolivo California Extra Virgin Olive Oil into the whole head- top and underneath. Sprinkle Pasolivo Kosher Flake Sea Salt over the whole head- top and underneath. Place cauliflower cut side down in a baking dish. Cover tightly the foil and bake for 40 minutes. Remove foil and bake for an additional 50 minutes. With 30 minutes time remaining, pour 1-2 tbsp Pasolivo Aged Balsamic Vinegar over the top. Cauliflower should be fork-tender and browned on the outside. Slice to serve. After slicing, salt to taste.
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