Olive Oil Truffle Mashed Potatoes
Olive Oil Truffle Mashed Potatoes
Serves
Yield: 4 1/2 servings
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Full Product Description
This creamy and elegant side dish is a delicious upgrade from classic mashed potatoes, perfect for dinner parties, holidays, or anytime you want to make a weeknight meal feel special. The rich flavor of truffle salt and smooth olive oil add a gourmet touch that guests will love. Simple to make, yet full of indulgent flavor!
Ingredients
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Ingredients:
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1/3 cup Pasolivo Classic Extra Virgin Olive Oil
- 1/3 cup half and half, or whole milk
- Pasolivo Truffle Sea Salt ,plus more to taste
- 1/4 tsp freshly ground black pepper
Preparation
- Add potatoes to large pot of cold salted water. Bring to a boil and cook approximately 15 minutes, or until potatoes are tender (time will depend on size of potatoes). Drain. Mash or rice potatoes in a large bowl. Stir in Pasolivo Classic Extra Virgin Olive Oil , cream, Pasolivo Truffle Sea Salt , and pepper. Add additional Pasolivo Truffle Sea Salt and pepper to taste.
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