Olive Oil Yogurt Sauce

1. Whisk all ingredients together.
2. Serve with curry roasted carrots, curried vegetables, or grilled meats.
3. Refrigerate to store after use.

Pasolivo tip: This sauce can be made to keep for up to a week. After chopping the cucumber, squeeze excess water out with a cheesecloth or paper towel. Sprinkle with salt, let rest for 5 minutes, and repeat. You can also drain any excess water or stir to mix if separation occurs.