Panko Crusted Salmon
Panko Crusted Salmon
COOKING LABEL
Easy
Prep Time
25 minutes
Cook Time
6-8 minutes
Serves
4 servings
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Full Product Description
This easy salmon recipe is great for weeknights especially since the breadcrumbs can be made in advance. The breadcrumbs create a delicious crunchy crust, maintaining the moisture of the filet.
Ingredients
- 4 6 oz salmon Filets, skin-on
- 2 tsp. Dolce Garlic Mustard
- 2 tsp. Kosher Flake Sea Salt
- 1/2 C salted butter, softened
- 1/2 C Garlic & Herb Breadcrumbs
Preparation
- Mix together Kosher Flake Sea Salt and Dolce Garlic Mustard. Massage mixture onto each salmon filet. Let marinade in the fridge for 20 minutes if possible.
- In a medium bowl, mix together softened butter and Garlic & Herb Breadcrumbs.
- Spread a thin layer of the breadcrumb and butter mixture evenly onto the top of each filet, about ¼ thick.
- Place filets on a foil lined baking sheet. Broil on the top rack of the oven until the breadcrumbs have toasted and salmon turns opaque“ 6 to 8 minutes. If breadcrumbs brown before the salmon has a chance to cook through, cover with foil and drop the temperature to 450 for another minute or so, until the salmon is flaky but still tender.
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