Peach Bruschetta
Peach Bruschetta
Level
Easy
Prep Time
25 minutes
Cook Time
5 minutes
Serves
24 pieces
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Full Product Description
Fresh, vibrant, and bursting with summer flavor, this easy appetizer is perfect for outdoor gatherings, brunches, or wine nights with friends. The sweet and savory topping paired with creamy goat cheese on crisp, golden toast makes each bite feel like a special occasion.
Ingredients
- 1 large baguette cut into 24 slices (2/3 in thick)
- 1/4 cup & 3 tbsp Pasolivo Soltera Extra Virgin Olive Oil, divided use
- 4 peaches pitted, diced small
- 1/3 cup red onion, finely chopped
- 2 tomatoes, dices small
- 1 clove garlic, minced
- 1/4 cup fresh basil, thinly sliced or julienned
- 1 tsp Pasolivo Spring Blend Jar
- 1 1/2 tbsp Pasolivo Pacific Peach Vinegar
- 4 ounces plain chevre goat cheese
- 1 tbsp Pasolivo Orange Blossom Honey , for drizzling
Preparation
- Slice the baguette and place the slices on a sheet pan. Brush the tops of the sliced bread with Pasolivo Soltera Extra Virgin Olive Oil. Place the pan on the top rack of the oven and broil on high heat for 3 to 4 minutes, until lightly golden brown. Be sure to watch the bread while it's under the broiler, so it doesn't burn. Remove from the oven and set aside to cool.
- Place the diced peaches into a large mixing bowl with the chopped red onion, tomatoes, garlic, basil, Pasolivo Spring Blend ,Pasolivo Pacific Peach Vinegar , and 1 tbsp of Pasolivo Soltera Extra Virgin Olive Oil. . Toss well to combine. Set aside.
- Spread the goat cheese evenly onto each slice of toast and top with peach mixture.
- Place the topped toasts on a serving plate. Drizzle each toast with a bit of Pasolivo Soltera Extra Virgin Olive Oil and Pasolivo Orange Blossom Honey. Serve immediately at room temperature. Garnish with julienned basil if desired.
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