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This fruity and fragrant sauce comes together easily and adds a bright, flavorful finish to any breakfast or dessert. It's perfect for weekend brunches, holiday breakfasts, or as a sweet surprise for weekday treats. Blend it smooth or keep it rustic—either way, it's sure to impress!
Add all ingredients to a medium saucepan. Warm over low heat for 5 minutes until juice is developing. Turn the heat up to medium and cook for 15 minutes, stirring often, or until liquid is reduced. To make a smooth sauce, blend well. Let cool and serve on pancakes, waffles, cakes or biscuits.