Pickled Red Jalapenos
Pickled Red Jalapenos
COOKING LABEL
Easy
Prep Time
5 min.
Cook Time
2 min.
Serves
16 oz.
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Full Product Description
Spicy, tart, and sweet, these pickled jalapenos are an excellent topping for nachos, pasta, layered in a sandwich, or sprinkled on a salad. You can use the pickling liquid for a spicy salad dressing, too!
Ingredients
- 3/4 C white wine vinegar
- 1/4 C Sweet Habanero Vinegar
- 1/4 C sugar
- 1 Tbsp. Sriracha Sea Salt
- 3 garlic cloves, smashed
- 1/2 tsp. coriander seeds
- 2 bay leaves
- 6 red jalapenos
Preparation
- In a small saucepan, combine vinegars, sugar, Sriracha Sea Salt, garlic, coriander seeds, and bay leaves. Bring to a simmer to dissolve the salt and sugar.
- Place the Jalapenos in a sterilized jar, then pour the hot pickling mixture over the peppers.
- Seal tight, and store in the fridge for up to 10 days. enjoy!
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