Pickled Red Onions
Pickled Red Onions
COOKING LABEL
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Full Product Description
Perfect for your summer barbecues. Try on Pasolivo BBQ Pulled Pork Sandwiches!
Ingredients
- 1/2 cup Pasolivo Tuscan Balsamic Vinegar
- 1 1/2 teaspoons Pasolivo Kosher Flake Sea Salt
- 1/2 teaspoon peppercorns
- 1 cup red onion, quartered and sliced very thinly
Preparation
- Put Pasolivo Tuscan Balsamic Vinegar in a small saucepan, bring to boil, and then remove from heat.
- Stir in Pasolivo Kosher Flake Sea Salt to dissolve and add peppercorns. Add the sliced onions to the jar, then pour the hot vinegar mixture into the jar.
- Let cool to room temperature, cover with lid, and refrigerate. Use within two weeks.,recipe_ingredients=
- 12 ounces wide mouth jar with lid
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