Pico de Gallo
Pico de Gallo
Cook Time
10-30 minutes
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Full Product Description
Fresh, zesty, and full of bold flavor, this vibrant recipe is the perfect addition to any summer gathering, taco night, or casual cookout. With the heat from jalapeño and a punch of citrus, it’s a crowd-pleasing topper or dip that’s as colorful as it is delicious. Make it ahead and let the flavors deepen for even more impact!
Ingredients
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Ingredients:
- 1 lb (4 medium-size) ripe tomatoes, cored and seeded
- 1/3 cup red onion, chopped fine
- 1/4 cup jalapeno, minced
- 1/3 cup cilantro, chopped
- 1-3 garlic cloves, minced
- 3 tbsp Pasolivo Red Jalapeno Olive Oil
- 1 tbsp lime juice
- 3/4 tsp Pasolivo Sriracha Sea Salt or Pasolivo Kosher Flake Sea Salt
Preparation
- Combine all ingredients in a medium bowl. Let stand approximately 20 minutes. Add salt to taste. Serve with chips, use as topping for grilled fish or shrimp, or in tacos.
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