Pumpkin Cake Bars

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Pumpkin Cake Bars

Pumpkin Cake Bars

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COOKING LABEL

Easy

Prep Time

15 Minutes

Serves

24 Bars

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Full Product Description

Celebrate the season with a deliciously spiced pumpkin cake topped with an irresistibly sweet cream cheese frosting.

Ingredients

2 cups flour
1 1/2 tsp baking powder
2 1/2 tsp Pasolivo Sugar & Spice Blend
1 tsp baking soda
1 tsp Pasolivo Kosher Flake Sea Salt
1cup Pasolivo Cucina Olive Oil
1 cup granulated sugar
2/3 cup brown sugar
4 large eggs
1 15 oz can pure pumpkin
1 1/2 tsp vanilla extract

Cream Cheese Frosting:

4 oz cream cheese, softened
1/4 cup butter, softened
2 tsp vanilla extract
2 cups confectioners' sugar
1/4 tsp Pasolivo Sugar & Spice Blend
1/8 tsp Pasolivo Kosher Flake Sea Salt

Preparation

Preheat oven to 350º.
Line a 15 x 1 x 1 baking pan with parchment paper.
In a bowl, whisk flour, baking powder, Pasolivo Sugar & Spice Blend, baking soda, and Pasolivo Kosher Flake Sea Salt. Set aside.
In a stand mixer or with an electric hand mixer, beat Pasolivo Cucina Olive Oil, sugars, eggs, pumpkin, and vanilla until combined, about 1-2 minutes.
Add flour mixture and beat on low until just combined
Pour batter into the prepared pan and spread evenly.
Bake 25-28 minutes until a toothpick inserted in the center of the cake comes out clean.

Beat the cream cheese, butter, and vanilla until blended and creamy
On low speed, stir in the confectioners' sugar, Pasolivo Sugar & Spice Blend, and Pasolivo Kosher Flake Sea Salt. Mix until combined.
When the cake has cooled completely, spread the top with the frosting.