Pumpkin Soup
Pumpkin Soup
Cook Time
1 hour and 15 minutes
Serves
7 cups
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Full Product Description
Cozy, comforting, and full of seasonal flavor, this creamy dish is the perfect way to celebrate autumn or elevate your holiday table. Roasting the pumpkin brings out its natural sweetness, and with warm spices and rich broth, it transforms into a velvety, satisfying meal. Ideal for dinner parties, family gatherings, or a quiet night in by the fire.
Ingredients
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Ingredients:
- 1 sugar pie pumpkin (about 3 cups)
- 1 cup onion, chopped small
- 1 garlic clove, minced
- 4 cups chicken broth
- 1/2 cup half&half
- 4 1 tbsp + 2 tsp Pasolivo Classic Extra Virgin Olive Oil
- 1 tsp Pasolivo Kosher Flake Sea Salt
- 1/2 tsp Pasolivo Sugar and Spice
Preparation
- Preheat oven to 350 degrees. Wash pumpkin and cut in half, stem to base. Scrape out the seeds. Rub the 2 tsp Pasolivo Classic Extra Virgin Olive Oil on the cut side of the pumpkin. Place cut side down on a parchment-lined baking sheet. Bake for 45-55 minutes until skin is easily pierced with a fork. While pumpkin is roasting, warm 1 tbsp Pasolivo Classic Extra Virgin Olive Oil in a 6 quart saucepan. Add onion and cook until translucent. Add garlic and cook another minute. When the pumpkin is done, scrape out and place into a food processor. Then add the onion and garlic mixture, Pasolivo Kosher Flake Sea Salt , and Pasolivo Sugar and Spice . Start processing while adding chicken broth through the top. Process until smooth. Pour into the saucepan, add half & half, and heat until warm. Add additional Pasolivo Kosher Flake Sea Salt to taste. Serve.
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