Roasted Broccoli
Roasted Broccoli
COOKING LABEL
Easy
Prep Time
15 Minutes
Cook Time
25 Minutes
Serves
Serves 4-5
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Full Product Description
Roasted Broccoli is a great addition to a healthy meal, as a side dish or a quick snack.
Ingredients
- 7-8 cups broccoli - small florets and stems
- 1/3 cup Pasolivo Lime Olive Oil
- 1 teaspoon Pasolivo Kosher Flake Sea Salt
- Freshly ground black pepper
- 2 teaspoons fresh lime juice
- 1/4 cup crumbled feta, or shredded parmesan cheese
- 2 tablespoons roasted pine nuts
Preparation
- Preheat the oven to 375ºF.
- Wash broccoli, peel stems and slice 1/2" thick.
- Cut florets into bite size pieces.
- Toss broccoli in a large bowl with Pasolivo Olive Oil and spread onto parchment lined baking sheet.
- Sprinkle with Pasolivo salt, and pepper.
- Roast for 10 minutes, stir and roast until tender, stirring every 5 minutes.
- Toss roasted broccoli in a bowl with fresh lime juice, cheese and pine nuts. Serve immediately.
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