Roasted Grapes
Roasted Grapes
Prep Time
5 minutes
Cook Time
25 minutes
Serves
2 cups
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Full Product Description
These roasted grapes are a delightful mix of sweet and tangy, made even more vibrant with a hint of lemon. Perfect for topping goat cheese crostini, adding flair to salads, or elevating a cheese board, they’re a simple yet elegant addition to any gathering. Try them at your next brunch, wine night, or as a creative pizza topping for something truly unexpected.
Ingredients
-
Ingredients:
- 2 cups red grapes, removed from stems, washed and dried
- 3 tbsp Pasolivo Lemon Olive Oil
- 2-3 tbsp Pasolivo Lemon Sea Salt
Preparation
- Preheat oven to 425 degrees
- Mix grapes with Pasolivo Lemon Olive Oil , and place on a parchment lined baking sheet
- Separate the grapes so they aren't clumped together
- Sprinkle with Pasolivo Lemon Sea Salt
- Roast about 20 minutes until they have wrinkled skin and are starting to burst
- These are good with goat cheese on crostini, by themselves on a cheese board, in salads, or on pizza
- Optional: roast without Pasolivo Lemon Sea Salt for a just sweet flavor. Use as above
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