Roasted Potatoes with Herbs de Provence
Roasted Potatoes with Herbs de Provence
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Full Product Description
When we saw this in the Saveur magazine, we were hooked. Yes, there's butter in this recipe, but you could use either the Pasolivo Lemon Olive Oil or any other Pasolivo olive oil. So simple€¦we think it would taste very Fall and very fulfilling with a roasted chicken or fish. Also, our Pasolivo Lavender Blend spice would be perfect for this.
Ingredients
- 2 pounds baby Yukon Gold or other good roasting potato, scrubbed clean and chopped in quarters
- 6 tablespoons Pasolivo Lemon Olive Oil
- Salt and pepper to taste
- 6 tablespoons unsalted butter
- 2 tablespoons Pasolivo Herbs de Provence
Preparation
- Heat oven to 400ºF.
- Toss the potatoes, Pasolivo Lemon Olive Oil, salt and pepper onto a foil lined baking sheet. Roast, stirring occasionally, until browned and tender, about 35 minutes.
- Heat butter in a saucepan over medium-high heat. Add Pasolivo Herbes de Provence and cook until fragrant, about 1 minute. Pour over the roasted potatoes and toss. Add a little salt or pepper to taste.
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