Roasted Vegetable Salad
Roasted Vegetable Salad
Cook Time
10-15 minutes
Serves
9 cups
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Full Product Description
Bursting with vibrant flavors and textures, this refreshing salad is a celebration of seasonal ingredients and zesty citrus. It’s perfect for a light lunch, a sunny picnic, or as a colorful side dish at your next dinner party. The combination of roasted vegetables, golden berries, and toasted pecans makes every bite both nourishing and memorable.
Ingredients
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Ingredients:
- 9 oz romaine lettuce (about 6 cups)
- 3 tbsp Pasolivo Lime Olive Oil
- 2 cups of Pasolivo Lemon Garlic Roasted Vegetables
- 1/2 cup golden berries (gooseberries), cut in half
- 1/2 cup toasted pecans *optional: 1/2 cup chopped/pitted dates Dressing:
- 1/4 cup Pasolivo Lemon Olive Oil
- 2 tbsp Pasolivo Sparkling Citrus Vinegar
- 1 tsp Pasolivo Orange Blossom Honey
- 1/4 tsp Pasolivo Kosher Flake Sea Salt
Preparation
- Add all of the salad ingredients into a large salad bowl. In a separate bowl, add dressing ingredients and mix well. Add dressing to the salad bowl, to taste, then toss. *Optional: top with Pasolivo Lemon Olive Oil Fried Goat Cheese
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