Root Vegetable Soup
Root Vegetable Soup
Prep Time
15 minutes
Cook Time
35-40 minutes
Serves
6-7 cups
DOWNLOAD RECIPE
Send PDF to email:
By entering your email, you will receive a PDF of this recipe in your inbox. Alternatively, you can download it directly to your device by clicking "Download."
Open here
Couldn't load pickup availability
Full Product Description
This comforting, velvety soup is a delicious way to turn roasted vegetables into something truly special. Perfect for chilly evenings, casual lunches, or a cozy first course at a dinner gathering, it’s both nourishing and full of rich, layered flavor. A drizzle of citrusy olive oil and a sprinkle of Parmesan take it to the next level.
Ingredients
-
Ingredients:
- Pasolivo Lemon Olive Oil
- 3 + 1 cup Pasolivo Lemon Garlic Roasted Vegetables, divided use
- 4 cups chicken or vegetable broth
- Pasolivo Kosher Flake Sea Salt
- Parmesan cheese
Preparation
- Warm broth in stockpot. Add 3 cups roasted vegetables and blend until smooth in a blender in batches, then add to broth. Add in remaining 1 cup roasted vegetables, stir. Add Pasolivo Kosher Flake Sea Salt to taste. To serve, pour into bowls, sprinkle with Parmesan cheese and drizzle with Pasolivo Lemon Olive Oil
- Choosing a selection results in a full page refresh.
- Opens in a new window.