Rosemary White Bean Dip
Rosemary White Bean Dip
COOKING LABEL
Easy
Prep Time
2 Minutes
Cook Time
2 Minutes
Serves
6-8 Servings
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Full Product Description
This is a perfect appetizer for any occasion!
Ingredients
- 1/4 cup Pasolivo Rosemary Olive Oil
- 2 cloves of garlic, peeled and minced
- 2 cans (15 oz each) of white beans drained and rinsed
- 2 tablespoons fresh lemon juice
- 2 teaspoons Pasolivo Kosher Flake Sea Salt
Preparation
- In a 10-inch frying pan over medium heat, stir half of the Pasolivo Rosemary Olive Oil and 2 cloves of garlic about 1 minute.
- Pour Pasolivo Rosemary Olive Oil and garlic into food processor. Add white beans, lemon juice and salt to food processor and whirl until smooth.
- Pour into a serving bowl. Drizzle the remaining half of the Pasolivo Rosemary Olive Oil over the top of the dip. Ready to serve.
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