Sheet Pan Fajitas
Sheet Pan Fajitas
Prep Time
10 minutes
Cook Time
35 minutes
Serves
Yield: 5-6
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Full Product Description
This vibrant, smoky dish is a quick and flavorful way to bring everyone to the table—perfect for busy weeknights, casual gatherings, or a fun build-your-own taco night. With juicy broiled chicken, charred peppers and onions, and a zesty lemon kick, it’s a crowd-pleaser that feels festive and fresh. Just add warm tortillas and your favorite toppings for a meal that’s as fun to eat as it is easy to make.
Ingredients
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Ingredients:
- 1 red onion
- 3 tbsp + 1 tsp Pasolivo Lemon Olive Oil
- 2 tbsp + 2 tsp Pasolivo Smokey Spice Blend , divided use
- 1/4 tsp + 1/8 tsp Pasolivo Lemon Sea Salt
- 3 bell peppers (red, yellow,orange, or a combination), stemmed, seeded, and sliced in 1/2" thick slices (use 2 peppers if really large)
- 1 1/2 lbs boneless, skinless chicken breast
- 10-12 flour tortillas, warmed before serving Toppings:
- Shredded cheese
- Salsa
- Guacamole
- Sour Cream
- Shredded lettuce
Preparation
- Cut onion in half from root to top. Then cut crosswise in 1/4" slices
- Place peppers and onions in a large bowl. Toss with tbsp Pasolivo Lemon Olive Oil , 2 tbsp Pasolivo Smokey Spice Blend , and 1/4 tsp Pasolivo Lemon Sea Salt
- Spread onto a foil lined rimmed baking sheet and set aside
- Cut chicken in 1/4" striops. Place in a large bowl, and toss with 1 tbsp Pasolivo Lemon Olive Oil , 2 tsp Pasolivo Smokey Spice Blend , and 1/8 tsp Pasolivo Lemon Sea Salt
- Set oven rack 8" below broiler and heat broiler to high
- Broil peppers and onion until soft and beginning to get dark spots, about 15 min. Because of cariations in ovens, keep checking on the vegetables
- Remove vegetables from the oven and add the chicken stips in a single layer over the top. Return to oven and broil until the chicken is cooked through and browning about 5 minutes
- Add additional Pasolivo Lemon Sea Salt to taste
- Serve with the warmed tortillas and toppings
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