Sheet Pan Maple and Garlic Salmon Asparagus
Sheet Pan Maple and Garlic Salmon Asparagus
Prep Time
10 minutes
Cook Time
30 minutes
Serves
Yield: 2 servings
DOWNLOAD RECIPE
Send PDF to email:
By entering your email, you will receive a PDF of this recipe in your inbox. Alternatively, you can download it directly to your device by clicking "Download."
Open here
Couldn't load pickup availability
Full Product Description
This simple yet elegant sheet pan meal is bursting with rich, savory flavor and comes together with ease—perfect for a weeknight dinner or a relaxed dinner party. The combination of tender salmon, crisp asparagus, and a sweet-savory glaze makes every bite feel special without any fuss. It’s a go-to recipe when you want something healthy, delicious, and impressive in under 30 minutes.
Ingredients
-
Ingredients:
- 12 oz thin asparagus, washed, tough ends snapped off, cut in half
- 1 lb salmon
- 3 tbsp Pasolivo Garlic Olive Oil divided use
- Pasolivo Kosher Flake Sea Salt
- Freshly ground pepper
- 2 tbsp Pasolivo Bourbon Barrel-Aged Maple Syrup
- 1 tbsp soy sauce
Preparation
- Preheat oven to 400 degrees. Toss asparagus with 1 tbsp Pasolivo Garlic Olive Oil . In a small bowl, mix remaining 2 tbsp Pasolivo Garlic Olive Oil , Pasolivo Bourbon Barrel-Aged Maple Syrup , and soy sauce. Set aside with 3 tbsp of this prepared marinade for use when serving. Line a sheet pan with parchment paper and place salmon in the middle. Lay asparagus in a single layer on the sides of the salmon. Pour marinade over salmon. Sprinkle salmon and asparagus with Pasolivo Kosher Flake Sea Salt and freshly ground pepper. Bake approximately 20 minutes, or until salmon flakes with a fork. To serve: divide salmon and asparagus between plates, pour reserved marinade over salmon, and add additional Pasolivo Kosher Flake Sea Salt and freshly ground pepper to taste.
- Choosing a selection results in a full page refresh.
- Opens in a new window.