Slow Cooker Tri-Tip

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Slow Cooker Tri-Tip

Slow Cooker Tri-Tip

Level

Easy

Prep Time

15

Serves

Make 6 Servings

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Full Product Description

A simple and delicious dinner to be shared with family and friends.

Ingredients

3 tablespoons Pasolivo Lime Olive Oil
3 tablespoons Pasolivo Smokey Spice Blend
2 tablespoons Pasolivo Tuscan Balsamic Vinegar
2 1/2 teaspoons Worcestershire Sauce
2 - 2 1/2 pounds beef tri tip roast
3 tablespoons Pasolivo Herbs de Provence
1 teaspoon Pasolivo Kosher Flake Sea Salt
1 1/2 - 2 pounds. potatoes, peeled and chopped into bite-size pieces
1/2 pound carrots; peeled and cut into 1/2 "coins"
1/4 pound butternut squash, cubed
1 large onion, chopped
2/3 cup beef broth

Preparation

Mix 3 tablespoons Pasolivo Lime Olive Oil in a large bag with Pasolivo Smokey Spice Blend, Pasolivo Tuscan Balsamic Vinegar, and Worcestershire Sauce, mix well.
Add tri-tip and toss to cover roast.
Refrigerate for one or more hours.
Prep the vegetables and pat dry with a towel.
Toss vegetables with the Pasolivo Herbs de Provence and Pasolivo Kosher Flake Sea Salt.
Toss with remaining 3 tablespoons of Pasolivo Lime Olive Oil.
Put vegetables in bottom of 6-quart slow cooker.
Place beef mixture on top of vegetables.
Pour beef stock over mixture. Cook on high 3-4 hours or low for 6-7 hours until meat is tender. Salt to taste and serve.