Smashed Crispy Potatoes
Smashed Crispy Potatoes
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Full Product Description
Do you like mashed potatoes? Do you like crispy potatoes? These embrace the best of both worlds!
Ingredients
- 1 pound fingerling potatoes, scrubbed clean
- 2 tablespoons Pasolivo Classic Olive Oil, divided use
- 2 teaspoons Pasolivo Spring Blend
- 1/2 teaspoon Pasolivo Kosher Flake Sea Salt
- Freshly ground pepper
Preparation
- Preheat oven to 400ºF.
- Prepare baking sheet by brushing with 1 teaspoon Pasolivo Classic Olive Oil.
- Place potatoes in a large pot of cold, salted water. Make sure water covers potatoes by about an inch.
- Bring to boil and cook 15-25 minutes or until fork will easily pierce the potatoes. When the potatoes are done, drain and let dry a minute. Place on prepared baking sheet.
- Using the back of a spatula or fork, press potatoes down.
- Let dry out for 3 more minutes.
- Sprinkle potatoes with 1 tablespoon and 2 teaspoons Pasolivo Classic Olive Oil.
- Sprinkle potatoes evenly with Pasolivo Spring Blend, Pasolivo Kosher Flake Sea Salt, and ground pepper.
- Bake for 30-40 minutes until potatoes are crispy and lightly browned.
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