Smokey Spice Chickpeas
Smokey Spice Chickpeas
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Full Product Description
Add a sweet and smokey flavor to your chickpeas by creating our Smokey Spice Chickpeas. With only four ingredients, this is the perfect go-to recipe if you are looking for a quick and healthy meal.
Ingredients
- 2 tablespoons Pasolivo Classic Extra Virgin Olive Oil
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon Pasolivo Kosher Flake Sea Salt
- 1-1/2 teaspoons Pasolivo Smokey Spice Blend
Preparation
- Dry chickpeas with towel.
- Toss with Pasolivo Olive Oil.
- Place on parchment lined baking sheet and bake at 400ºF for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas.
- Bake until crispy. Place into a bowl and toss with salt and spices, and serve warm. They get chewy when cooled, but are still delicious.
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