Spicy Red Lentils
Spicy Red Lentils
Level
Easy
Serves
Makes about 4 cups
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Full Product Description
A warm, comforting plant-based dish that can be made ahead of time and enjoyed throughout the week. If you love a smokey, spicy sauce with a touch of sweet from the Sugar Kissed Jalapeño Mustard and maple syrup, you'll love this dish.
Ingredients
- 3 tablespoons Pasolivo Red Jalapeno Olive Oil
- 2 1/2 fresh jalapenos, finely chopped
- 1 cup onion, chopped small
- 1 teaspoon Pasolivo Kosher Flake Sea Salt
- 1/2 cup red bell pepper, chopped small
- 1/2 cup yellow bell pepper, chopped small
- 1 cup red lentils
- 2 1/2 cups veggie broth
- 8 ounces tomato sauce
- 4 tablespoons tomato paste
- 3 tablespoons Pasolivo Smokey Spice Blend
- 1 tablespoon Pasolivo Sugar Kissed Jalapeno Mustard
- 1 tablespoon maple syrup
Preparation
- Warm Pasolivo Red Jalapeno Olive Oil in a large skillet over medium heat.
- Add onions, jalapenos, and Pasolivo Kosher Flake Sea Salt.
- Saute 5-7 minutes, until onion is translucent.
- Add lentils and cook 1 minute. Then add red and yellow peppers.
- Add broth and bring to simmer. Then cover and cook 10 minutes, until liquid is almost absorbed.
- Stir in the remaining ingredients and simmer until lentils are tender. Serve as is, or with rice or pasta, and drizzle with Pasolivo Red Jalapeno Olive Oil.
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