Spicy Roasted Cauliflower
Spicy Roasted Cauliflower
Prep Time
5 minutes
Cook Time
30-35 minutes
Serves
Yield: 4-5
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Full Product Description
This roasted cauliflower is a vibrant, flavorful side that brings just the right amount of heat and seasoning to any meal. It’s quick to prepare, making it ideal for weeknight dinners, weekend barbecues, or as a colorful addition to your holiday table. With its crispy edges and bold flavor, it’s a veggie dish everyone will want seconds of.
Ingredients
-
Ingredients:
- 1 large head of cauliflower
- 3 tbsp Pasolivo Habanero Olive Oil
- 3/4 tsp Pasolivo Kosher Flake Sea Salt
- 1 1/2 tsp Pasolivo Spring Blend
Preparation
- Preheat the oven to 400 degrees..
- Wash and dry cauliflower and remove leaves and core.
- Set on a cutting board, and slice into 1/4" slices. Some will be slices and some will be pieces.
- Toss with Pasolivo Habanero Olive Oil ,Pasolivo Kosher Flake Sea Salt and Pasolivo Spring Blend
- Place in a single layer on a large baking sheet and roast for 25-30 minutes until tender and browned.
- Serve Immediately
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