• Pasolivo Strawberry and Sriracha Blended Margarita Recipe
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Strawberry and Sriracha Blended Margarita

Strawberry and Sriracha Blended Margarita

COOKING LABEL
Easy
Prep Time
10 Minutes
Cook Time
None
Serves
4-6 Servings
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Full Product Description
Refreshing strawberry and spicy sriracha meet in this delicious drink perfect for your next gathering.
Ingredients
  • 2 tablespoons Pasolivo Lime Olive Oil, for rim of glass
  • 2-3 teaspoons Pasolivo Sriracha Sea Salt, for rim of glass
  • 15-20 strawberries, stems removed
  • 2 tablespoons Pasolivo Lime Olive Oil
  • 3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
  • ½ cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
  • ½ cup (4 ounces) Cointreau
  • 3-5 cups ice
  • 3-4 strawberries, sliced thinly for garnish
Preparation
  1. Dip four old-fashioned or margarita glasses in the Pasolivo Lime Olive Oil and then in the Pasolivo Sriracha Sea Salt. Set aside prepared glasses.
  2. Fill blender with 15-20 strawberries (depending on their size and sweetness), 2 tablespoons Pasolivo Lime Oil, Tequila, lime juice, Cointreau, and ice and blend until smooth.
  3. Pour into prepared glasses and garnish with strawberry slices.
    4. Note: If strawberries are small use up to 20 or more even. If they are not sweet enough add 1-2 tablespoons powdered sugar and/or a little more Cointreau.
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