Stuffed Shell Casserole
Stuffed Shell Casserole
Prep Time
15-20 minutes
Cook Time
25-30 minutes
Serves
Yield 6-8
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Full Product Description
This hearty, flavor-packed pasta bake is a comforting dish that’s perfect for cozy family dinners, potlucks, or casual gatherings with friends. With layers of spicy sausage, creamy cheeses, fresh spinach, and a rich marinara, it’s a crowd-pleaser that’s both satisfying and easy to make. The olive-shaped pasta adds a fun and unique twist that makes this dish extra special.
Ingredients
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Ingredients:
- 1/2 lb sweet Italian sausage, removed from casing
- 1 tbsp Pasolivo Habanero Olive Oil
- 1 lb Pasolivo Original Olive-Shaped Pasta
- 1 tbsp Pasolivo Spring Blend
- 1/4 cup chopped onion
- 10 oz package frozen spinach, thawed and squeezed of liquid
- 1 egg
- 1 1/4 cup ricotta cheese
- 2 cups + more for topping shredded mozzarella cheese
- 2 tbsp + more for topping shredded parmesan cheese
- 1 jar Pasolivo Artichoke & Olive Marinara
Preparation
- Preheat oven to 350 degrees
- Cook Pasolivo Original Olive-Shaped Pasta to package directions, al dente. While pasta cooks, lightly oil a 9x12 baking dish
- In a skillet, cook sausage. Drain off the grease and set aside
- Wipe out the skillet and add Pasolivo Habanero Olive Oil
- Add onion and cook until translucent
- Pour onions and Pasolivo Habanero Olive Oil into a large bowl
- Add spinach, egg, ricotta, Pasolivo Spring Blend , mozzarella, and parmesan. Mix well and stir in cooked pasta
- Place sausage in the bottom of the baking dish. Add the pasta mixture. Evenly cover with Pasolivo Artichoke & Olive Marinara . Sprinkle with an additional couple of tablespoons each of mozzarella and parmesan cheese
- Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until hot throughout
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