Sugar and Spice Maple Pecans
Sugar and Spice Maple Pecans
Prep Time
5 minutes
Cook Time
15-20 minutes
Serves
Yield 2 cups
DOWNLOAD RECIPE
Send PDF to email:
By entering your email, you will receive a PDF of this recipe in your inbox. Alternatively, you can download it directly to your device by clicking "Download."
Open here
Couldn't load pickup availability
Full Product Description
These sweet, spiced nuts are a deliciously addictive treat that’s perfect for holiday snacking, gifting, or adding a festive crunch to your favorite desserts. With warm spices, a hint of maple, and just the right amount of salt, they’re quick to make and even quicker to disappear. Serve them at gatherings, pack them as a hostess gift, or sprinkle over oatmeal and ice cream for a cozy finishing touch.
Ingredients
-
Ingredients:
- 2 cups unsalted pecan halves
- 1/2 tsp Pasolivo Sugar and Spice
- 3/4 tsp Pasolivo Kosher Flake Sea Salt
- 2 tbsp Pasolivo Bourbon Barrel-Aged Maple Syrup
Preparation
- Preheat oven to 325 degrees
- Mix the Pasolivo Sugar and Spice , Pasolivo Kosher Flake Sea Salt , and Pasolivo Bourbon Barrel-Aged Maple Syrup in a medium bowl.
- Add nuts and mix well.
- Pour onto a parchment-lined baking sheet in a single layer and bake for 10-12 minutes.
- Remove pan from oven and let nuts cool. If they are too sticky when cooled and don't break apart, then cook for a few more minutes and cool again.
- Serve in a bowl or with ice cream, pumpkin pie, oatmeal, etc., or use in the Cranberry Goat Cheese Bites!
- Choosing a selection results in a full page refresh.
- Opens in a new window.