Taco Casserole
Taco Casserole
Serves
Serves: 6-8
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Full Product Description
This bold, cheesy, and flavor-packed bake is the ultimate comfort food—perfect for game day, casual dinners, or feeding a hungry crowd. Loaded with seasoned meat, beans, veggies, and melty cheese, it’s a festive and satisfying dish that comes together easily and brings everyone to the table. Top it off with your favorite garnishes for a customizable meal that’s sure to be a hit.
Ingredients
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Ingredients:
- 1 lb ground beef or turkey
- 2 tbsp Pasolivo Red Jalapeno Olive Oil , plus more for the pan
- 1 1/4 cup red or white onion, chopped
- 1 garlic clove, minced
- 1 1/2 cup red pepper, seeded and chopped
- 1 recipe Pasolivo Pico De Gallo, dived use. (May want to double the recipe for serving)
- 1 tsp Pasolivo Kosher Flake Sea Salt
- 3 tbsp Pasolivo Smokey Spice Blend
- 2 tbsp tomato paste
- 1 can corn, drained
- 1 15.5 oz can pinto beans, drained
- 3 cups shredded cheese, divided use *If you like spicy- add 1/4 cup finely chopped jalapenos with onions, plus 1 more tbsp Pasolivo Smokey Spice Blend
Preparation
- Preheat oven to 350 degrees. Rub 9x13 baking pan with Pasolivo Red Jalapeno Olive Oil . Brown ground beef or turkey in skillet, breaking up the meat while cooking. Drain fat from the meat and place the meat in a bowl. Add Pasolivo Red Jalapeno Olive Oil , onion, red pepper, garlic, and Pasolivo Kosher Flake Sea Salt to skillet and cook 6-7 minutes, until onion is translucent. Add the reserved ground beef, Pasolivo Smokey Spice Blend , corn, tomato paste, pinto beans, and 1 1/2 cup Pasolivo Pico De Gallo. Cook 2-4 minutes, then stir 1 cup shredded cheese into mixture. Pour beef mixture into prepared baking pan, top with remaining 2 cups of cheese, and bake for 18-20 minutes. Serve with chopped lettuce, tomatoes, sour cream, tortilla chiops, fresh cilantro, Pasolivo Pico De Gallo, and Pasolivo Red Jalapeno Olive Oil . *If using ground turkey breast, add 1 tbsp Pasolivo Red Jalapeno Olive Oil to a pan with meat and do not drain.
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